Missy Jo, a 60-pound bulldog mix, comes with owner Tony Mills, 51, to The Chocolate Moose restaurant for a daily treat of plain cheeseburgers and vanilla milkshakes on the patio. While the seven year tradition makes missy happy, her Veterinarian does not approve of the diet.

Hong Kong's bustling central business district is falling victim to a rat infestation. Between January and June, the area's rat population soared from 0 to 17 percent, based on the number of rats attracted to every 100 pieces of bait. Ho Yuk-yin, a consultant with the Food and Environmental Hygiene Department, blames poor maintenance at area restaurants , buildings, and dank, dark alleyways.

Hong Kong's bustling central business district is falling victim to a rat infestation. Between January and June, the area's rat population soared from 0 to 17 percent, based on the number of rats attracted to every 100 pieces of bait. Ho Yuk-yin, a consultant with the Food and Environmental Hygiene Department, blames poor maintenance at area restaurants , buildings, and dank, dark alleyways.

Hong Kong's bustling central business district has fallen victim to a rat infestation. Between January and June, the area's rat population soared from 0 to 17 percent, based on the number of rats attracted to every 100 pieces of bait. Ho Yuk-yin, a consultant with the Food and Environmental Hygiene Department, blames poor maintenance at area restaurants , buildings, and dank, dark alleyways.

A new "talking" wine label informs drinkers on all the details behind its bottle contents. The label can tell Italian consumers everything about a particular bottle, from its production history to the kind of food it should accompany.