The favorite dish of Britain's late Queen Mother has returned to the menu of one of her best-loved restaurants. The Queen Mother would often order Eggs Drumbiko - a dish made from chopped eggs, seafood, tomatoes and mayonnaise in a sherry-flavored jelly - when she dined at London's Goring Hotel restaurant.
The royal was said to be such a fan of the treat she would even serve it at picnics at her Scottish home, Castle of Mey, in Caithness.