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Citric Acid: A Diet Friend Given By Nature

Citric acid has been used as a preservative for meat and fish for centuries. There are infinite bacteria in our body, and citric acid makes it difficult for the microbes to survive and even reproduce by increasing the acidity of the bacterial environment.

Citric acid monohydrate is a healthy acid that works as an alkalizing agent, helping decrease acidity levels in body fluids and also binds the excess calcium and allows it to leave the body.

Citric Acid: A Healthy Acid There are natural ways as well as artificial ways to obtain citric acid. It could be obtained from both plants and human tissues or body fluids. However, if one wants to get the benefits of citric acid through natural foods, than the best sources are limes, grapefruits, raspberries, pears, apples, kiwis, cherries, strawberries and also vegetables such as mushrooms, tomatoes, peas, mushrooms, potatoes, asparagus.

Citric acid is often used as a mineral supplement in food as an acidity regulator and as a flavoring ingredient. Though it is not an antioxidant, citric acid plays a huge role in enhancing the working of several antioxidants that are beneficial to our health.

The following properties are very beneficial. Let’s have a look at each one of them:

Why You Should Avoid It: Though it provides numerous health benefits, citric acid supplementation could cause a variety of side effects, ranging from vomiting, nausea, diarrhea, and abdominal pain, which is why you must consult a doctor before taking the supplements.

Conclusion

It may now be clear that in addition to the health benefits given by citric acid, there are certain disadvantages associated with it. However, if you are taking it in appropriate proportions with a healthy diet, it will do more good than bad.